Reservations and Inquiries
TEL 072-770-0350
![[Full course with all-you-can-drink for 90 minutes] Enjoy A5 rank Wagyu steak with 8 dishes for 5,830 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fizxqsyh/35545425/3k42_w435h435.jpg)
[Full course with all-you-can-drink for 90 minutes] Enjoy A5 rank Wagyu steak with 8 dishes for 5,830 yen (tax included)
5830 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- Last order for all-you-can-drink will be 5 minutes before.
Includes 90 minutes of all-you-can-drink, including draft beer! It's a full course with all-you-can-drink LOG's 8 dishes, including the popular Wagyu steak and Wagyu hamburger.
Course menu
◆ Assortment of 3 appetizers
◆ Salad of the day
◆Daily soup
◆Assortment of 2 types of fries
◆Wagyu beef hamburger
◆Wagyu beef steak
◆Rice or bread
◆ Dessert
All-you-can-drink menu
・★★★ Beer ★★★
・◆Sapporo Draft Beer / ◆Shandy Gaff / ◆Red Eye
・★★★ Whiskey ★★★
・◆Kaku Highball / ◆Coke High / ◆Ginger High
・★★★ Wine ★★★
・◆Sparkling wine Ballstar / ◆Sparkling wine Mimosa / ◆Glass of wine (red/white) / ◆Sangria (red/white)
・★★★ Sour ★★★
・◆Plain / ◆Lemon / ◆Yuzu / ◆Calpis / ◆Tomato
・★★★ Mojito ★★★
・◆Bacardi Mojito / ◆Cola Mojito / ◆Ginger Mojito
・★★★ Soft drink ★★★
・◆Coca-Cola / ◆Calpis / ◆Ginger Ale / ◆Oolong Tea / ◆Tomato Juice / ◆Coffee (Iced/Hot)
・◆Sapporo Draft Beer / ◆Shandy Gaff / ◆Red Eye
・★★★ Whiskey ★★★
・◆Kaku Highball / ◆Coke High / ◆Ginger High
・★★★ Wine ★★★
・◆Sparkling wine Ballstar / ◆Sparkling wine Mimosa / ◆Glass of wine (red/white) / ◆Sangria (red/white)
・★★★ Sour ★★★
・◆Plain / ◆Lemon / ◆Yuzu / ◆Calpis / ◆Tomato
・★★★ Mojito ★★★
・◆Bacardi Mojito / ◆Cola Mojito / ◆Ginger Mojito
・★★★ Soft drink ★★★
・◆Coca-Cola / ◆Calpis / ◆Ginger Ale / ◆Oolong Tea / ◆Tomato Juice / ◆Coffee (Iced/Hot)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/12/25 update
